photo The Art Diner

The Art Diner was created by Ros Gourvitz in 2016 after she saw a need for more opportunities for children to express their creativity in her child’s school. Knowing the importance of finding creative outlets, Ros became driven to help promote the artistic growth in more people throughout the community. The Art Diner grew from this passion, and it provides participants with everything they need to make creative discoveries and develop their creative confidence in the comfort and convenience of their own home or school. The mission of the Art Diner is to find the inner artist in each and every person while connecting with friends and family.

photo Mad Science of Morris and Sussex, NJ

The unique, hands-on science programs presented by Mad Science of Morris and Sussex, NJ demonstrate that science can be both entertaining and informative. Mad Science encourages scientific literacy in children at a time when exposure to science is as vital as reading, writing, and arithmetic. For 30 years, they have invested in research and development and continue to do so. Mad Science believes in the importance of being at the forefront of their industry and continues to create hands-on programming and innovative science experiments for kids. The Mad Science of Morris and Sussex, NJ invites children discover the excitement of science and aims to inspire today’s kids to pursue STEM careers and become the scientific innovators of tomorrow.

photo The Montclair Learning Center

The Montclair Learning Center (MLC) was founded in 2004 and focuses on science, technology, engineering, and math.

We are a small, independent, student and family-friendly firm. Our strengths include the quality of our instructional and counselor staff, our innovative programs and curricula, and the individual attention we give to each and every student.

MLC believes in educational excellence. We also believe that learning works best when it is engaging, interesting, and fun.

photo Nordic Health and Wellness

Karin Von Zelowitz, a licensed dietitian from Sweden and former chef for the Swedish Ambassador in Switzerland, holds a master’s degree in Food Science and Nutrition. Karin has a passion for helping others reach their health objectives by counseling them about nutrition, food, and cooking. Growing up on a farm in Sweden, food has always played a central role in Karin’s life. Her mother taught her first-hand about farm-to-table cooking, and Karin continues to cook for her family in the same manner.  Karen believes that cooking at home with fresh ingredients is the way to live a healthy sustainable life.